Our Specialties

The Signature Dishes of Osteria Dell'Osso

Artichoke Soufflé on Pecorino Cream and Truffle

Artichoke flan, pecorino fondue and the magic of black truffle

Get ready for an unforgettable sensory experience. This isn't just a flan, it's a true embrace of luxury in a soft shell. Picture a small, ultra-soft soufflé arriving at your table, made with the velvety heart of stewed artichokes. Its light, enveloping texture is enhanced by a generous serving of warm, stringy pecorino fondue. And now, the sublime note: a shower of fresh black truffle shavings, sliced thinly at the very last moment. Its intoxicating aroma and unmistakable elegance complete the dish, creating a perfect harmony between the bold flavor of the earth and the creaminess of the cheese. It's the ideal starter (or main course) for anyone who wants to impress with rustic elegance and an extremely refined taste. Taste it to believe it!

Pappardelle with Wild Boar Ragù

The wild flavor of Tuscany in a rich, enveloping dish

Get ready for a journey into the most authentic flavors of Tuscan tradition. Our pappardelle, wide and porous, are homemade with durum wheat flour and fresh eggs, perfect for capturing every drop of the rich wild boar ragù. The wild boar is slow-cooked for hours with tomato, Chianti red wine, carrots, celery, onion and a bouquet of aromatic herbs: rosemary and bay leaf. The result is a dense, intense and deeply savory sauce, where the meat falls apart tenderly and blends with the tomato to create a perfect harmony between sweet and savory. Every forkful is an explosion of rustic, genuine flavors that tell the story of the hunt, the woods and humble Tuscan cooking turned into a gastronomic masterpiece. A dish that warms the heart and satisfies the soul, perfect for those seeking the authenticity of true Tuscan cuisine.

Ricotta & Spinach Ravioli with Fresh Truffle

Ricotta and spinach ravioli with fresh truffle: elegance on a plate

Get ready for a flavor experience with no compromises. This dish is dedicated to truffle lovers who seek maximum intensity and refinement. The ravioli, soft and delicate, with their creamy ricotta and spinach filling, are completely wrapped in a luxurious, velvety truffle sauce. This base, prepared with cream and truffle paste, ensures that every single particle of pasta is saturated with its deep, earthy aroma. But the peak of pleasure is reserved for the grand finale: on plating, a generous shower of fresh black truffle shavings is laid over the hot ravioli. The contrast between the intense base of the sauce and the fresh fragrance of the freshly sliced truffle creates a perfect balance, enhancing the complexity of this regal ingredient. It's an authentic declaration of love for the finest flavors. A regal dish, ready to enchant the senses.

Ricotta and Spinach Ravioli with Truffle

Florentine T-Bone Steak Chianina: The Masterpiece of Fire

The divinity of fire: Florentine Chianina I.G.P. T-Bone Steak

You don't order it, you worship it. Before you, a block of pure magnificence. It's the real Chianina I.G.P., expertly dry-aged, where the "T"-shaped bone is the crown of a cut of imposing thickness. The dry-aging has worked its magic: every fiber is relaxed, promising a melt-in-the-mouth tenderness that defies all logic. Look at the perfection: the meat, brought to room temperature as the sacred ritual demands, is seared over the blazing embers, where it develops a dark, crisp and incredibly savory crust, a shell that locks in the vital juices. But the real spectacle is inside. At the first cut, you see it: a rare section, brilliant glossy red, still pulsing with heat. It's not just tender; it's liquid. When sliced, the warm, aromatic juices release an intense aroma that is pure essence of beef. It's the synthesis of strength and delicacy. It's the moment before biting into a masterpiece. Close your eyes, breathe in its aroma: it already melts in desire, even before reaching your mouth.

Pistachio Lava Cake

Pistachio lava cake: the green dream that melts

Get ready for a divine experience, because this is not a simple dessert: it's a true jewel of pastry. Imagine a pistachio lava cake, perfectly golden on the outside, with an inviting shape and a light crust guarding its secret. But it's at the first touch of the spoon that the magic is revealed: the surface breaks gently, releasing an incredibly soft, warm heart, a luscious molten center that unleashes all the enveloping aroma of pistachio. Every bite is a journey: from the slightly crisp outer texture to the creamy, melting center, a triumph of flavors that dance on the palate. The unmistakable taste of pistachio, with its delicate sweetness and subtle toasted note, wraps the senses, leaving a lasting and delicious memory. Served with a dusting of icing sugar, this cake is pure ecstasy. It's the dessert that will make you close your eyes to savor every moment, a green dream that melts in your mouth.